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This mild chili pepper is a little spicier than a bell pepper with complex flavors that will excite your taste buds. The bushy plants produce medium-sized, thick skinned peppers that range from 3-5 inches long by 2-3 inches wide. As these peppers mature they turn from green to dark red, but are mostly used when still green. Use poblanos in sauces, stews, chili recipes, or in mole sauce. Use these peppers In stir fries, for grilling, or in salsa. To achieve the perfect tasting salsa with sweet, salty, sour and spicy flavors, try different combinations of: tomato, onion, pepper, garlic, salt, lime juice or vinegar, pinches of sugar, fresh parsley, mint, basil and oregano. For best results plant in full sun and feed with a liquid or slow release fertilizer.
1,000-1500 Scovilles.
Full Sun
Plant18-24" Apart
90 Days Average to Maturity
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